Whether you’re shopping for hot chocolate mixes or browsing the candy aisle for a sweet treat, you’re almost guaranteed to see "cocoa" or "cacao" on a few product labels. Perhaps curiosity got the ...

Cocoa comes from the Theobroma cacao tree, which forms the basis of a multibillion-dollar U.S. chocolate industry. The seeds are processed into cocoa beans that are the source of cocoa, cocoa butter ...

Archaeologists have shed light on the origins of chocolate by tracing the spread of the cacao tree. A new study published in Scientific Reports found that the cacao tree, which grows cocoa beans, ...

Researchers are racing to fortify the embattled cacao tree and to meet increasing demand for cocoa made from its seeds To the ancient Mayans, it was the food of the gods. Nineteenth-century Cubans ...

We may receive a commission on purchases made from links. Nose-to-tail eating has been established for more than a decade but ...

Fragile cocoa crops, labor-intensive production, energy-heavy processing, global shipping, tariffs, and supply-chain risks make quality chocolate expensive.

Add Yahoo as a preferred source to see more of our stories on Google. Chocoholics can breathe a sigh of relief. Experts say that despite recent reports that the Theobroma cacao tree faces extinction ...

Gardeners who love chocolate may want to grow cacao and make their own chocolate. Cacao trees grow well here in Hawaii and with room for a small tree where it can have a shady overstory, it’s worth ...

Moniliophthora roreri is a basidiomycete fungus that causes frosty pod rot disease, one of the most serious problems for cacao production in Latin America. “This fungus is phenomenally unusual – it ...

Cocoa is a swoon-inducing favorite confection, but there are a number of concerns regarding the production of the popular ingredient that are far from sweet. Outside of the food industry, cocoa’s raw ...