Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Chocolate and coconut don’t usually show up together in our house without me asking thinking about a “sweet snack” late in the evening. This recipe covers that moment. I am still a little surprised ...

Lisa Gardner, pastry chef at Maple Drive in Beverly Hills, has incorporated lemon grass into a rice pudding. “It’s really nice and fresh tasting,” she says, explaining that chef Eric Klein “wanted to ...

Everyone knows eating a healthy breakfast is essential to start your day off right–without it, you’ll feel groggy and be more likely to overeat later. But if you’re anything like us, all too often ...

Whether you’re allergic to cow’s milk, don’t like the taste, are lactose intolerant or a vegan, pseudo-milk options have grown over the past few years. Almond, cashew, coconut and soy milk beverages ...

1 large sweet potato, cut into 3/4 inch chunks 2 small or 1 large apple, cut into 3/4 inch chunks 4 small or 2 large carrots, cut into chunky slices on the bias Chopped cilantro and sliced green ...

Add Yahoo as a preferred source to see more of our stories on Google. Rice pudding with various ingredients - Static Media / Shutterstock / Getty Rice pudding is one of those desserts that's both ...

Food editor Leslie Brenner was wowed by the creamy rice pudding at Rustic Canyon in Santa Monica. Dense and luscious, heady with cinnamon and vanilla and fragrant with a bit of orange zest, it’s ...

1. In a heavy pot, combine the rice, milk, cream, coconut milk, vanilla bean, star anise and sugar; bring to a simmer over low heat. Simmer for 55 to 70 minutes, stirring occasionally, until rice is ...