Making that yummy cocktail is easy enough, but making it perfectly blended so there are no chunky pieces of ice breaking up the smoothness can be a bit tricky. Not so when you have this underrated ...
fluffy juices (juices whizzed in a blender or with a milk frother), and emulsifiers like egg white.” “In any cocktail, the balance of sweetness, acidity, and bitterness needs to be finely ...
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