A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm ...

When steaming clams, you’re dealing with a live organism, and you want them to be that way right up until you cook them. Before cooking, discard any clams that aren’t closed or don’t close when you ...

Clams symbolize prosperity in Chinese cuisine, and they are a must-have at Chinese New Year’s banquets. Ditto for the scallions, whose hollow shoot represents an open mind. In this recipe, a ...