To prepare the brine, dissolve the salt in the warm water. Add the apple cider and make sure the mixture is fully cooled. A couple ice cubes can help speed up this process and won’t affect the brine ...
The "California Soul" cookbook author shares 2 new recipes for fall. Pork with apples is a classic combination for good reason, and celebrity chef Tanya Holland has a delicious upgrade to add to your ...
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