Cookies:** - 20g unsalted butter - 30g sugar - 30g flour **Choux Pastry Dough:** - 30g unsalted butter - 45g water - 45g milk ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

A slice of chocolate cake makes for a fine dessert, but sometimes you really want to impress. Whether you’re baking sweets for a special occasion or looking for an elevated treat to share with friends ...

The dough for these Passover rolls is fast and easy to make. It is similar to pâte à choux – the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo meal ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

After combining the ideas of cornbread and tres leches cake to create a stunning hybrid dessert, Paola Velez is back with another stellar mash-up in this week's episode of Pastries with Paola. This ...

With a delicate pistachio craquelin crunch and a cloud-like filling, these pistachio and rose cream puffs are easier to make than they look!

This impressive layer cake is a traditional Polish dessert called karpatka, featured in baker Laurel Kratochvila’s new cookbook, Dobre Dobre. Its gorgeous, airy choux-pastry crusts sandwich a silky, ...