Whether you're looking to top cupcakes, dress up a cake, decorate cookies, or add some pizzazz to brownies, these easy tricks will give you a bakery-quality finish. Depending on which garnish you're ...

If you were (or still are) a fan of MasterChef, you’d remember the dark chocolate sphere or white chocolate flower that opened its heavenly doors to a plate of dessert at just a drizzle of a syrup.

Add Yahoo as a preferred source to see more of our stories on Google. chocolate slice garnished with truffle - Dina Photo Stories/Shutterstock Take a simple shortcut when decorating your next homemade ...

1 teaspoon mole (this is a spicy Mexican chocolate sauce found in the international section of grocery stores. Earlier, melt 5 ounces of bittersweet chocolate in a water bath. Cool to 90 degrees and ...

1. Fill a small airtight container with the highest percentage alcohol you have, place the lid on and store it in the freezer for at least 3-4 hours. 2. Melt the chocolate, or temper it if it contains ...

1. In a large bowl, soak matzoh in water briefly. Drain water and crumble matzoh. Melt chocolate in the top of a double boiler with coffee and sugar. Add brandy, if using. Cool. 2. In a large mixing ...