Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

The Ultimate Guide to Chocolate Ganache is for both beginner and experienced home chefs. Requiring only 2 ingredients, you ...

Dissolve coffee in water. Break chocolate, and place into a bowl with the coffee. Melt in the microwave on medium or until the chocolate melts. Cream butter and sugar with an electric hand beater, add ...

Let’s get one thing straight: We love chocolate frosting and could never complain about anything frosting-related. It’s just that in fall and winter when the holidays start up, we’re in full-on baking ...

February 6, 2020 Add as a preferred source on Google Add as a preferred source on Google If I feel compelled to cut corners during the cake making process, I’m more likely to fake the cake than the ...

In her cookbook Cook Like a Pro: Recipes and Tips for Home Cooks, Garten explained the way she developed her chocolate chevron ganache cake. “When the baker didn’t show up for work one night and I had ...

Melted chocolate and ganache may look similar (and be nearly identical in composition), but there is one ingredient that sets ...

1 pound good-quality bittersweet chocolate, finely chopped, see cook’s notes 2 1/3 cups heavy whipping cream 1/4 cup corn syrup Cook’s notes: I use Trader Joe’s “Pound Plus” dark chocolate; it is ...

Getting your Trinity Audio player ready... Makes about 6 cups, enough for 2 dozen to 4 dozen cupcakes. Ingredients 1 1/2 pounds bittersweet chocolate 4 cups heavy cream 1 teaspoon vanilla Directions ...