When I hold the cookie in my hand it feels like a homecoming. It’s crackly across the top, like sun-baked earth. The middle is chewy and a little slick from the butter. It tastes toasty like a crust of bread and darkly sweet like caramel. I’ve always ...

You’ll never want to go back to regular chocolate chip cookies again.

You may have your favorite cookie brand, and probably nothing in the world is likely to shift your opinion, but globally, there's one clear cookie winner.

If you’re on the fence, or this is the first time you’re adding a savory note to your chocolate chip cookies other than salt, then start with half (and up to one) tablespoon of fish sauce for every batch of 12 large cookies.