When it comes to pantry staples, all-purpose flour often reigns supreme. But while it's easy to incorporate into many dishes, it's not particularly nutrient-packed. Now there's a great alternative ...

We'll admit it: Most of the recipes in our arsenal of ultra-fast weeknight meals involve boiling water or zapping frozen dumplings in the microwave. But mixing together flour and water to make a ...

Ceca fritta is another popular Ligurian street snack prepared by mixing chickpea flour with water and spices to form a batter ...

Looking for a high-protein breakfast? Our chickpea pancakes are a great way to start the day. They\'re a little bit savory ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

There's a specific section of my family's fridge that is reserved for the large, seemingly bottomless tub of chickpea flour — or as we and lots of other Indians who also rely on it call it, besan — ...

"This vegetarian soup brings together things I love: warming spices, comforting dumplings and fond memories of a brunch in ...

All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products. So, while tasty, these flours may be associated with certain health risks.

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