To prepare the pan-fried lamb chops, first cut the chops from the lamb rack by slicing the meat between each bone (1) (2). Transfer the chops to a baking sheet (3). Season with salt, pepper (4), oil ...

6. While lamb is resting, prepare the sauce in the skillet lamb was prepared in 7. Add the chopped garlic and rosemary to the hot skillet on medium heat for 30 seconds, careful not to burn the garlic ...

Prep takes 10 minutes, while cooking takes 20 minutes. The beef browns briefly in a skillet, then bakes in an escargot dish ...