Croquettes are one of my favorite appetizers because they are so easy to make, and everyone loves how the warm, crunchy-coated pieces just melt in your mouth. In Spain, croquettes come in many flavors ...

Cut 1 chicken half into 3 pieces: leg, thigh, and chicken breast (bone-in, skin-on). Place chicken pieces, skin side down, in a large saucepan; set aside. Reserve the remaining chicken half for ...

Mashed potatoes and chicken make a fantastic patty, especially when they’re breaded and pan-fried until crisp. In a large bowl, combine the mashed potatoes with the chicken, shallots, egg, chives, ...

This recipe is the perfect clash of two classic Jamaican dishes: fried ripe plantain and curried chicken. I've modernized the two and put them into one delicious bite. Pair this with a delicious aioli ...

This is a tasty little treat to accompany any meal from a family dinner to a buffet. Melt the butter in a frypan. Add the onion, bacon and curry powder. Cook, stirring for two minutes, then stir in ...

See, this is why I’m glad I’m not learning English as a second language. If I were a native Bhutanese Dzongha speaker, for example, I’d be hard-pressed to differentiate between the King of the Wild ...

Bearing the recent, kind offer from George Sarris, the Food Detective was reminded that the restaurant folks who succeed are often the ones who are the most accommodating. Asked for his recipe for ...

I’m happy to be able to give recipes for two requests this week, and I’ve come up with a chicken croquette recipe that my mother — she joined Ruth Griffin in her request for the Bill & Jim’s recipe — ...