If you’ve been dodging fried chicken recipes for fear of lackluster meat (or the mess), this recipe will be your new go to. The trick is brining the chicken in salty, seasoned buttermilk to ensure the ...
Fried chicken can be difficult to get right, but Tyler Florence has the secret to success. The way he gets it to turn out ...
Adding cornstarch to the flour mixture creates a crispier, less greasy fried chicken coating. You only need one tablespoon of ...
In anticipation of warmer weather and the formal arrival of spring (at least here in the east coast, where cold weather continues to plague us), I’ve been on the hunt for a foolproof recipe for ...
It's no secret that the juiciest fried chicken is achieved by brining it first. But maintaining the perfect balance of salt and water is an overlooked aspect of this trick that Dennis Littley, chef ...