The rich, decadent tang of cream cheese complements the tart-sweet notes of cherry. Combine those flavors with a crispy, flaky crust, and you've got a one-of-a-kind cherry pie that delights every ...

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

Preparations for church services at the Eicher's home are underway. A recipe for Cherry Cheese Pie is included. We are having real winter weather lately. Snow and ice have accumulated which made ...

Pour the cold cherry filling into the pastry-lined dish. Roll out the remaining pastry into a disc that is big enough to cover the pie. Brush the edges of the pastry case with the beaten egg and ...