Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

You're not alone if you're wondering, " What is halloumi, exactly?" The squeaky, semi-firm cheese from the island of Cyprus ...

It's important to know that not all cottage cheese options have live probiotics before you head to the grocery store. Here's ...

Cheesemaking, at its core, is a method of preserving milk, transforming a perishable liquid into a diverse array of flavorful and texturally complex foods. This fundamental principle is vividly ...

You can make your own amazing cheese...and you should. I have (somewhat infamously) written about recipes you should never make. As I jotted down this recipe for cheese curds, I genuinely assumed no ...

Today’s protein-obsessed culture is rediscovering cottage cheese. On social media, people are blending it into ice cream, ...

In which a curd nerd brings data-driven sensory evaluation to finally answer one of the Fair’s most burning questions.