Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

It's important to know that not all cottage cheese options have live probiotics before you head to the grocery store. Here's ...

You can make your own amazing cheese...and you should. I have (somewhat infamously) written about recipes you should never make. As I jotted down this recipe for cheese curds, I genuinely assumed no ...

In which a curd nerd brings data-driven sensory evaluation to finally answer one of the Fair’s most burning questions.