Tart, crisp and refreshing, this salad lets both celery root and apples shine through. Instructions: Put the celery root in a large saucepan with cold water to cover, and heat to a boil. Lower the ...

The South loves a dinner party, and eastern North Carolina is no exception. And, with so many fabulous cooks in the area, it is truly a treat to be a guest. Recently, a friend introduced me to a new ...

1 tablespoon finely grated Meyer lemon zest (from about 2 lemons) Instructions: Combine lemon zest and juice, mustard and salt in a blender and blend until smooth. With the machine running, slowly ...

The season of green grass and grilling time is upon us, sending me on the hunt for a light, crispy salad to balance out whatever I’m throwing on the coals. Lately, I’ve been making this one — all ...

I spent a lot of my life thinking celery “wasn’t my thing.” What a waste! I am a firm believer that you’ll like most vegetables, but you have to find the way you enjoy them. So, I set out to enjoy ...

1. Whisk together the olive oil, lemon juice and liqueur. Add salt and pepper to taste. 2. With the slicing blade of a food processor, slice the celery, including the heart and leaves, very thin. Dice ...

I find baby bok choy to be underused. It’s a great alternative salad green — crunchy and refreshing — and here I’ve paired it with apples, celery and peanuts. I’ve used a peanut dressing, but you ...

I discovered split green peas long after I left India. While you can find many variations of yellow split peas there, the green ones were not as common or as popular as they are in this country. Here ...

Lunch’s chicken salad is a deliciously simple dish. It combines diced chicken with a little red onion, celery, currants and apple for a nice crunch, great color and a wonderfully fresh combination of ...

Add chicken, cranberries, pecans, celery, apple and green onion to a medium-size bowl. In a small bowl whisk together mayonnaise, lemon juice, milk or cream, salt, garlic powder, and pepper. Pour over ...

The South loves a dinner party and Edenton is no exception. And, with so many fabulous cooks in the area, it is truly a treat to be a guest. Recently, a friend introduced me to a new salad at a ...