As a kid, I remember going to Jewish delis with my dad and zaida, and I would be mesmerized by the towering stack of pastrami and corned beef in the sandwiches. They were so big that even the grownups ...

Not every festive dinner table on December 25th will have a turkey as its centrepiece, or even a beef Wellington, or a side of salmon. In many households, plant-based dishes will be on the menu for ...

This week I have challenged myself to take on vegan cooking. I’m not going to lie, I can’t remember ever cooking vegan at home, but I’ve had some memorable moments at work through the years. There was ...

Cookbook author Micah Siva shares a recipe from her new book "Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine." #newdaynw ...