Capsicum or bell peppers are the best of both worlds, they can be eaten raw or cooked. They are frequently used in salads, usually chopped and diced. Peppers are also julienned (sliced into strips) ...

All chili peppers and bell peppers belong to the genus Capsicum. There are various potential health benefits associated with Capsicum, including managing metabolic syndrome and pain. People around the ...

Capsicums are crunchy, pack just the right amount of heat and come in enticing vibrant colours. But even with these qualities, the humble capsicum does not find itself under the limelight in an Indian ...

Changing lifestyles and unhealthy eating habits have increased the incidence of diseases like hypertension, cardiovascular diseases and diabetes. There many natural remedies that help reversing or ...

The key distinction between the red and green capsicum is their ripeness. Green capsicum is a vegetable that is not completely ripe whereas the red capsicum is a mature form of the same. Red capsicum ...

Spanish chef Frank Camorra shares his recipe for asadillo, a roasted capsicum salad that's drizzled with lemon juice and sherry and topped with fresh herbs. Asadillo (capsicum salad) Credit: The Great ...

With its beautiful flavour of herbs, capsicum and olives, this dish is a great example of Provencal cuisine. If you can’t find capsicum of different colours, don’t worry just use whatever you can find ...

Used in processed foods and cosmetics, the red pigments in Capsicum (chile pepper) are important sources of non-toxic red dyes. The common method for extracting pigments from dried Capsicum uses ...

The commercial cultivation of capsicum is getting popular in the Barishal region, presenting new agricultural opportunities for local farmers. Originating from South America, this fruit, also known as ...

Fact check: A viral video shows a person pulling out a thin, thread-like worm from inside a capsicum. What is the truth behind the footage? Are you an avid social media user? Then, there is a high ...

Bell peppers, green and red, offer distinct culinary and health advantages. Green varieties, harvested early, provide a crisp texture and grassy flavour, ideal for cooked dishes. Fully ripened red ...