The FDA’s “flawed” 2009 draft guidance on ‘evaporated cane juice’ has put food manufacturers and retailers between a rock and a hard place when deciding what to put on their labels, says a group of ...

Evaporated cane juice, a term usually used to inform about sweeteners derived from the fluid extract of sugar cane, is present on the ingredient lists of many products we see on grocery store shelves.

Many people, whether they are diabetic or just looking to reduce calories, want to eliminate refined, white sugar from their diets. However, it can be confusing and controversial to tell what to use ...