Pancakes can be either the world's most boring breakfast or the most fun. The best thing about them is that almost anything can be added to take them to a new level of flavor. You can say goodbye to ...

This particular Halloween has gone on for about 10 days, which means you have probably amassed a large pile of candy, even if you don’t have any children. This candy can be eaten as is, hoarded in the ...

Cotton candy for breakfast is a thing — at least at Maxie’s, a new restaurant in The Linq Promenade. Maxie’s executive chef David Mangual starts with buttermilk pancakes, cutting out the center. He ...

We’ve got Martha Stewart’s best pancake and waffle recipes! From delicate Swedish pancakes to fluffy cloud pancakes, plus the irresistible addition of candy bacon, Martha shares her expert tips for ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Snooze, an AM Eatery in Del Mar Highlands Town Center, is whipping up wintertime flavors such as candy apple pancakes and a twist on eggs benedict featuring San Diego’s own Susie’s Farm veggies. The ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. This festive breakfast will give ’em pumpkin ...

Just in time for Easter, Peeps announced seven new, sugary, flavors of its marshmallow chicks. If you thought those traditional blue, pink and yellow sugar-coated candies were sweet already, prepare ...

At Maxie’s at The Linq Promenade in Las Vegas, executive chef David Mangual fills pancakes with fruit and cream cheese and piles on pastel cotton candy, which is melted in a stream of chocolate syrup.

Until it becomes socially acceptable to eat actual cake for breakfast, we’ll just have to settle for pancakes instead. But of course, that’s not such a bad thing. Pancakes are a simple, unadulterated ...