Andrew Gruel isn't just a chef and founder of the American Gravy brand. He's also a father of four. "So, I'm always dealing with the prospect of a crazy sugar high on Halloween," Gruel told Fox News ...

In this guide, Candy Making Temperatures from Soft Ball to Hard Crack, we’ll walk you through the different stages, share tips for achieving the perfect texture, and troubleshoot common candy-making ...

Sweet, buttery and perfectly crunchy, old-fashioned peanut brittle is a classic holiday treat. And it’s easier to make than you may think! With just seven simple ingredients and a few candy-making ...

Making candy from scratch is a tall task — one that usually involves candy thermometers, constant stirring, and a lot of trial and error. Fortunately, there's a ...

Making maple syrup into candy is one of the many unconventional ways to it in the kitchen. In fact, Canadians do it all the time. They heat up maple syrup, pour it over fresh snow, and roll it into ...