In short: Media reporting over the last month has claimed some French soft cheeses are "under threat" from a lack of genetic diversity in cheese cultures. A leading cheesemaker and veteran ...

CAMEMBERT, France — On a tiny farm tucked into the lush, green hillside of Normandy, Aude Sementzeff heats raw milk from cows up the hill until it curdles, then scoops it into molds to make a round, ...

To be called Camembert, a cheese has to weigh at least 250 grams, be 10 centimeters in diameter, and have about 22% fat content. The iconic cheese originated in the northern French region of Normandy, ...

Cheese seems to make everything better, doesn’t it? From buttery sharp cheddar to gooey ripe Camembert, cheese is delicious ...

Legend has it that the world has the French Revolution to thank for Camembert. The cheese with hints of caramelized butter and earthy mushrooms dates back to 1791, when a fleeing priest is said to ...

Get ready to wow your guests with deliciously melty cheese accented with garlic, fresh thyme, and hot honey. Best of all, Baked Camembert takes just 5 minutes to prep! If you’re planning a holiday ...

At La Ferme du Champ Secret in Normandy, France, owner Patrick Mercier is delighted that his cheese has been said to have “the flavor of the barn.” He and the other workers at the fourth generation ...

For lovers of Camembert, the downy white rind is the tart bite that balances out the fat-laden, oozing, pungent layer inside. For a group of Swiss bioengineers, that moldy rind is one of nature's ...

The much-beloved creamy French cheese is teetering on the edge of extinction. Authentic Camembert cheese can only be made the old-school way: with raw, unpasteurized milk. Only a few small producers ...

The French chef and restaurateur Daniel Boulud has restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, Singapore, and Dubai. Daniel is mostly known ...

When I purchased an Hervé Mons Camembert at Whole Foods late this summer, I realized that I had not brought home a Camembert in years. Authentic French Camembert with AOC (appellation d'origine ...

If you love a good stinky cheese, you’ll appreciate that a statue was built to commemorate the patron saint of stinky cheeses, Marie Harel, and that a Google Doodle was later doodled in her honor.