Ruhlman suggests one to two ounces of meat per person. When selecting the meats for your charcuterie board, offer different ...

There's nothing like a classic salami for a homemade sandwich. But which salami is best? Here are the highest quality name brands you can enjoy on your next sandwich.

Since it literally means something from Calabria, the Italian region that encompasses the toe of the "boot," calabrese is variously applied to wines and vegetables. But it's increasingly used to ...

An international team of researchers has identified a previously unknown species of mold. And you’ve probably eaten it. While examining the white mold that covers dried salami in a Calabrian sausage ...

CHICAGO (WLS) -- Italian delis are all over the region, but a new one in West Town is unique, because they make pretty much all of the cured meats themselves. Our Hungry Hound says the family is ...

FRANKLIN PARK, Ill. (WLS) -- You've heard of salami, and maybe even prosciutto, but there's another Italian sausage not quite as well known, making its way into local grocery stores and restaurants.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. One of the pillars of the Chicago pizza ...

Sun-dried Calabrian chiles in ground meat, alongside sauteed shallots, garlic and white wine, add layers of flavor ...