"These shrimp are my go-to whenever the menu needs a jolt of sunshine, smoke and heat," the private chef says Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...

Mostaccioli Calabresi. Really, what a treat! These Calabrian honey cookies bring to mind all those family gatherings and big ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. There’s simple cooking. Then there’s fast cooking. When I’m making ...

1 lb of soften unsalted butter 1 Tbs of minced garlic 1 Tbs of fresh lemon juice 3 Tbs of calabrian chili paste Pinch of kosher salt & pepper Add oil olive oil to a hot saute pan. Then add shrimp to ...

STATEN ISLAND, N.Y. -- Being on Food Network has exposed me to so many different styles of food and chefs. But what I realized is, for the many misconceptions that people have about Staten Island, ...

We’ll take tinned anchovies anyday, but the real treat comes with consuming these fish fresh. Folks often underestimate the flavor of these little guys. Despite their diminutive size and often ...

Olive Garden announced the launch of its Calabrian Steak and Shrimp Bucatini that hit restaurants this week. The new entrée combines grilled sirloin tips, shrimp and bucatini pasta tossed in a ...

KINGWOOD, Texas – SK Capital Partners, a private investment firm focused on the specialty materials, chemicals and healthcare sectors, announced that it has completed the sale of Calabrian Corporation ...

Viral private chef Rob Li knows a thing or two about classy, coastal cooking, and he says this dish encapsulates it. "The recipe was inspired by summers in the Hamptons, but it’s my way of proving ...