Nadiya dresses up the ever-popular lemon drizzle cake to make it suitable for special occasions. For this recipe you will need a 20cm/8in spingform cake tin and board, a microwave and a rolling pin.

A rectangular chocolate cake topped with whipped cream and gold-coated cherries, paired with a dome-shaped cake decorated with KitKat bars, mini cookies, and chocolate drizzle. A luxurious and ...