In a large skillet over medium heat, sauté coleslaw, water and onions until tender; about 5-7 minutes. Add the chopped Corned Beef and cooked potatoes, pepper, and salt and sauté another 5 minutes.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Here's a fun and unusual way to serve corned beef and cabbage. The flavor says Ireland, but these appetizer-size nibbles look ...

It doesn’t feel quite like St. Patrick’s Day until you dig into a mouthwatering heap of corned beef and cabbage. The nostalgic meal is made with corned beef, cabbage, potatoes, and carrots. While ...

Did you know that corned beef, the traditional dish of St. Patrick's Day in the United States, is more American than Irish? Across the Atlantic, the holiday menu most often features lamb or bacon (and ...

Forbes contributors publish independent expert analyses and insights. I write about food culture—what we eat and what it says about us Corned beef and cabbage is as much a part of St. Patrick’s Day as ...

In honor of the life of St. Patrick, the Irish holiday known as St. Patrick's Day takes place on March 17 as a day of celebration with parades, specialty foods, green beer and clothing. In Greenville, ...