1 1/2 quarts peanut, canola or corn oil 8 ounces cooked Corned Beef OR deli Corned Beef 2 cups coleslaw 1 tablespoon water 1/2 cup thinly sliced yellow onion 1 cup refrigerated hashbrowns OR frozen ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Here's a fun and unusual way to serve corned beef and cabbage. The flavor says Ireland, but these appetizer-size nibbles look ...

Did you know that corned beef, the traditional dish of St. Patrick's Day in the United States, is more American than Irish? Across the Atlantic, the holiday menu most often features lamb or bacon (and ...

Forbes contributors publish independent expert analyses and insights. I write about food culture—what we eat and what it says about us Corned beef and cabbage is as much a part of St. Patrick’s Day as ...

Sunday is St. Patrick’s Day, that rowdy celebration of all things Irish. Though I decided long ago that parades and bars full of inebriated celebrants weren’t my thing, I can always get behind a plate ...

Sliders and baked potatoes? Sounds like a winning combo to us! CCNB Golf Club is holding a Sliders & Baked Potato Buffet from 5 to 8 p.m. Wednesday, March 22 at 585 Slocum Road, Dartmouth. For $25 the ...

It doesn’t feel quite like St. Patrick’s Day until you dig into a mouthwatering heap of corned beef and cabbage. The nostalgic meal is made with corned beef, cabbage, potatoes, and carrots. While ...

In a large skillet over medium heat, sauté coleslaw, water and onions until tender; about 5-7 minutes. Add the chopped Corned Beef and cooked potatoes, pepper, and salt and sauté another 5 minutes.