If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as ...

If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as ...

If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as ...

On Super Bowl Sunday, while the rest of the universe was consuming 7-layer dip and chili dogs, our main appetizer was a feast of freshly steamed soft-shell clams that had been dwelling in the Yaquina ...

When summer fades and the season tilts to autumn, my appetite grows and shifts to warmth and comfort, craving steaming bowls of chowder and stews, warm drinks and fortifying libations. This steamy ...

1. In a medium pot or large straight-sided skillet with a lid, warm oil over medium heat. Add garlic and tarragon. Cook until garlic is slightly softened, about two minutes. 2. Stir in clams and cover ...

Heat large saucepan on medium heat, add olive oil and garlic. Cook for about 2 minutes until softened. Add garlic and cook another 30 seconds until aromatic. Add wine, water, and clams. Cover and ...

18 littleneck clams (scrubbed and rinsed) 2 Tbs. of olive oil 1 Tbs. of garlic, chopped 1 Tbs. of shallots, chopped 2 cups of dry white wine 1/2 cup of fish stock 1 pinch of red pepper flakes, crushed ...

White Wine Steamed Clams, I mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer to steam them because you can add more flavor to the clams as they cook! (I have ...

The clams at Ita-Cho are steamed in sake, rather than water, and the sake blends with the Manila clam juices to make a light, aromatic, slightly dry broth. The clams are served in a lovely wide bowl, ...

I have it from a couple of reliable sources, zucchini is ready for harvest. And with all the rain we've had, it could be a long and prolific harvest. But then when hasn't zucchini been in over ...

The Feast of the Seven Fishes is a cherished tradition celebrated on Christmas Eve in many Italian American households. This festive meal features a variety of seafood dishes, as it honors the ...