If you've ever heard of the 3-2-1 rule with ribs, it can work for brisket too. Here's what you need to do to make the best ...

Discover the ultimate technique for cooking the perfect brisket in our latest video, "The ONLY way to cook a brisket." Dive ...

For years I was on the fence about holiday brisket, because most of the time, the meat that emerged from my Dutch oven would be dry, tough and stringy. Once in a while, however, the brisket would be ...