Turkey is a relatively lean bird, and the breast-to-leg ratio isn't ideal: By the time the dark meat is cooked through, the ...

If your brine is heated, be sure to cool it to room temperature before brining. Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a ...

This juicy, tender turkey breast is infused with the savory essence of ham, creating a unique and delicious twist on a classic. Perfect for your next BBQ or holiday feast!

DETROW: So, OK - (reading) citrus brine, frozen OJ, two oranges, lemon, lime, garlic, salt, bay leaves, brown sugar, water, do this in big pot Tues. (ph) night. And the context is, I usually end up ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...

Professional caterer and cooking instructor, chef Steven Havens, shared how to brine your Thanksgiving turkey and why it's so important. For more information about Chef Steven, click here!

A single turkey breast is available from many shops ... Carve the thigh meat into chunky slices and serve the drumsticks whole. Brining moistens and tenderises the bird by breaking up some ...

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

In Britain, a perfect turkey is often the star of the Christmas table but we can all remember a time when a poorly cooked ...

If your brine is heated, be sure to cool it to room temperature before brining. Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a ...