For many home cooks, firing up the grill to create a meal can feel intimidating, especially when cooking a piece of meat seldom used in their kitchen. But Chef Dale Talde, a Top Chef alum and the host ...

I made this pork loin last week while staying with my fiancee’s family in cold, western Colorado. I wanted to cook something that would feel special, so I bought a six-pound pork loin that still had a ...

For most parts of the country, grilling season is fleeting, so it's important to make every burger and brat count. There's no time for disappointing results as the days get shorter, and nobody likes ...

Here’s how to make it: 1. Combine the water and salt in a medium pan and bring to a boil. Stir until the salt has dissolved. 2. Add the bay leaves, peppercorns, rosemary, and chopped garlic. Lower ...

Instead of cooking ham or lamb this Easter, why not go for something a little bit different? Pork loin roast has an amazing flavor — and is outrageously tender — when brined. That's because the ...

To make the brine combine sugar, salt and wine together. Trim the pork tenderloins and butterfly place in a deep roasting pan pour brine over the pork roast and bay leaves and refrigerate for 30 ...

Everything is better with bacon, including pork tenderloin! My Barbecue Bacon Wrapped Tenderloin is crisp on the outside and juicy on the inside. It’s brined in Heath Riles BBQ Pork Injection and ...

These are not your grandmother's pork chops. Pork sold in today's grocery stores is about 75 percent leaner than what was sold in the 1950s, according to the Jan. 2, 2017 article "Pork Production – ...