Some say that the best Thanksgiving turkey (or simplest, at least) is a dry-brined one, while others advocate for wet brines such as pickle juice. Alton Brown is firmly in Team Wet Brine's camp ...

you will also want to include additional seasonings to the brine for an out-of-this-world turkey on the big day. Read more: 12 Mistakes You Should Avoid Making When Reading A Recipe Alton Brown ...

The first step in the process is selecting your brine recipe. Savory Turkey Brine made with Kikkoman Soy Sauce is a simple and versatile choice that works for any occasion. Once you've selected ...

If you wet brine, you want the turkey to be dry before it goes in the oven—otherwise the skin won't get crispy and brown! Dry-brined turkeys don't produce many pan drippings—to keep from ...

There is a commonly used culinary term that Alton Brown detests because, as the chef stated, "There's no such thing." ...