Brining a turkey is a non-negotiable step when cooking the bird. If you're looking for variety with the step, though, you don ...

I created this pickle-brined turkey recipe because my husband is a pickle fanatic. He’s obsessed with pickles and is even known to steal them off other people’s plates. I thought a blend of ...

of the turkey to be submerged in the brine. Cover the casserole with plastic wrap and refrigerate. Turn the turkey in the brine every few hours if it is not totally submerged. (You can also place ...

As a chef, I think everyone should know about the importance of brining, making salad dressings, and freezing garlic and Parmesan rinds when cooking.

The main reason for brining a turkey is to produce a more juicy, moist result. Most roast turkeys I have come across— and at times endured— have been dry and tough. Roast turkey that is not ...