Two longtime friends are partnering to bring a brick oven pizza concept to the former Chooch’s Pizzeria in Elgin’s downtown. Frank M. Sibr and Phil Lencioni hope to have their restaurant, called Billy ...

Luke Russell of Midland knows a lot about investing. And pizza. The financial advisor, who recently left an investment firm to start his own, Upstream Investment Partners, has been working with pizza ...

The centerpiece of Briks Pizzeria is a 5,700-pound brick oven pizza imported from Italy, which will be unwrapped once the dust settles from construction. July 19, 2024. Construction continues on Briks ...

Getting your Trinity Audio player ready... It’s been said you can’t go wrong opening an Italian restaurant. Americans love Italian food as long as it’s pasta and pizzas with double marks for having ...