Is your daily bread ultra-processed? Nutritionists name the healthy option you need to try - FOOD FOCUS: Bread should just be four ingredients or less but supermarket bread often has more like 19. Han ...

Experts explain which is better for blood sugar, cholesterol, and other health considerations.

Some plant-based processed foods may lower heart disease and diabetes risk, challenging one-size-fits-all warnings about ...

Ultra-processed foods have been linked to health problems, including type 2 diabetes and cancer. The nutritionist Rob Hobson tries to eat as few UPFs as possible without making life hard. Hobson ...

An endocrinologist has shared a surprising trick for storing bread that she claims can reduce inflammation and make it ...

Can an ultra-processed product be healthy? One company believes so, and aims to prove it with a new product. However, others have criticised the usefulness of the categorisation, and others have ...

The FINANCIAL — Everyday items such as breakfast cereals and mass-produced or packaged bread can be considered ultra-processed foods. This is because they often have extra ingredients added during ...

Most top nutrition experts agree: Cutting back on ultra-processed foods is a good way to improve your health. But not all ultra-processed foods are created equal. Some are better for you than others.

People in the UK consume more than 60 loaves of bread a year on average - and one doctor says you can make it better for you ...