Kimberly Palizia, a fourth-grader at Goshen Elementary School in Gaithersburg, is looking forward to baking bread at home. The 10-year-old and about 600 other fourth-graders from seven Montgomery ...

Students here learned how to make a lot of dough — and a lesson on sharing with others. The King Arthur Flour Company of Norwich, Vt., taught bread baking to fourth-, fifth- and sixth-graders during ...

The King Arthur Flour Life Skills program teaches children how to give back to the community while learning practical skills that coincide with those they are learning in school. Mom and blogger ...

WASHINGTON — Four baking plants gained Environmental Protection Agency Energy Star Certification for the first time, and an additional 37 gained recertification. This roster of plants recognized by ...

CRESTVIEW — Panera Bread recently began a program that gives children a hands-on approach to baking. The Bakers-In-Training program is a corporate program where children get a behind the scenes look ...

Hundreds of students in the Great Barrington and Richmond schools will be making batches of home-baked benevolence this weekend. On Friday, The King Arthur Flour Co. of Norwich, Vt. visited fifth ...

If Herodotus is to be believed, the first word known by the children of the earliest Western tribe, the Phrygians, was “bread”—before they even knew what bread was. Knowledge of the staff of life is ...

More time at home combined with the initial panic buying that left aisles temporarily empty has resulted in the revival of one of the world’s oldest manmade foods: bread. Uma Iyer, owner of Plano’s ...

In a former milking parlor, monks at St. Joseph Abbey bake hundreds of loaves for the hungry Inside the small beige brick building, the motions and the heavenly aroma are similar to those in a ...