Put oven rack in middle position and preheat oven to 200 degrees. Pat steaks dry and sprinkle with ½ teaspoon salt and ¼ teaspoon pepper. Heat oil and 1 table- spoon butter in a 12-inch heavy skillet ...

To make stuffing, heat 2 tablespoons of the butter in a sauté pan over high heat. Add mushrooms and sauté until juices are cooked away. Transfer to a mixing bowl and let cool. Return sauté pan to heat ...

6 (6-ounce) blade steaks, ¾- to 1-inch thick, trimmed Instructions: Adjust oven rack to lower-middle portion and heat oven to 325 degrees. Pat steaks dry with paper towels and season with salt and ...

Not all steak needs to break the bank. This affordable and easy dish utilizes a slow cooking method to tenderize the meat to absolute perfection.

Preheat oven to 350 degrees F. In a large bowl, combine ground chuck, ground pork, 1/2w cup minced onions, 1/4 cup minced celery, 1/4 cup minced bell pepper, 2 tablespoons minced garlic, green onions, ...

You might think that all cuts of beef need a quick braise at a high temp, but you'd be wrong; here's why some cuts need to be cooked low and slow.

WEBVTT WE'RE IN COOKS CORNER AND WE'RE TALKING DELICIOUS BRAISED BEEF AND FALL VEGETABLES. I'LL LET YOU INTRODUCE YOURSELVES. THERE'S A LOT OF MOVING PARTS HERE, IT'S COOKING TO CURE BREAST CANCER, A ...

Let's just get this out of the way before we say anything else: Smokey Joe's BBQ Express involves neither smoke nor barbecue. That said, it's hard not to like slow-cooked pig. And it's hard not to be ...