Put oven rack in middle position and preheat oven to 200 degrees. Pat steaks dry and sprinkle with ½ teaspoon salt and ¼ teaspoon pepper. Heat oil and 1 table- spoon butter in a 12-inch heavy skillet ...

To make stuffing, heat 2 tablespoons of the butter in a sauté pan over high heat. Add mushrooms and sauté until juices are cooked away. Transfer to a mixing bowl and let cool. Return sauté pan to heat ...

6 (6-ounce) blade steaks, ¾- to 1-inch thick, trimmed Instructions: Adjust oven rack to lower-middle portion and heat oven to 325 degrees. Pat steaks dry with paper towels and season with salt and ...

Preheat oven to 350 degrees F. In a large bowl, combine ground chuck, ground pork, 1/2w cup minced onions, 1/4 cup minced celery, 1/4 cup minced bell pepper, 2 tablespoons minced garlic, green onions, ...

Not all steak needs to break the bank. This affordable and easy dish utilizes a slow cooking method to tenderize the meat to absolute perfection.

You might think that all cuts of beef need a quick braise at a high temp, but you'd be wrong; here's why some cuts need to be cooked low and slow.

WEBVTT WE'RE IN COOKS CORNER AND WE'RE TALKING DELICIOUS BRAISED BEEF AND FALL VEGETABLES. I'LL LET YOU INTRODUCE YOURSELVES. THERE'S A LOT OF MOVING PARTS HERE, IT'S COOKING TO CURE BREAST CANCER, A ...

Let's just get this out of the way before we say anything else: Smokey Joe's BBQ Express involves neither smoke nor barbecue. That said, it's hard not to like slow-cooked pig. And it's hard not to be ...