If you’re celebrating St. Patrick’s Day, dinner should be a no-brainer: Irish corned beef and cabbage. It’s a comforting and hearty meal that produces some of the best leftovers the next day. But, ...

In a slow cooker, whisk together the beer and brown sugar. Add the brisket; it should be completely covered by the beer. Add the pickling spice, onion and garlic. Cover and set on high. Slow-cook for ...

Place the corned beef brisket, along with its spices and the red wine in a pot. Add enough water to cover the brisket, place the lid on the pot and simmer very gently for approximately 2 to 2-1/2 ...

This is the time of year when corned beef and cabbage shine. With Sunday's St. Patrick's Day, many of us are doning green and "Kiss Me I'm Irish" shirts while hoping to savor some mighty fine corned ...

Jeffrey Zervas is one of the culinary creators behind The Bridge Cocktail Room. He made an Irish corned beef and cabbage dish. He slices the cabbage similar to a wedge salad and bakes them, along with ...

Sunday is St. Patrick’s Day, that rowdy celebration of all things Irish. Though I decided long ago that parades and bars full of inebriated celebrants weren’t my thing, I can always get behind a plate ...

Irish chef Declan Horgan is joining TODAY to share some of his favorite St. Patrick's Day dishes — including twists on childhood favorites like bacon and champ potatoes and corned beef and cabbage.

Did you know that corned beef, the traditional dish of St. Patrick's Day in the United States, is more American than Irish? Across the Atlantic, the holiday menu most often features lamb or bacon (and ...