There’s something about St. Patrick’s Day celebrations that put me in the mood for a massive corned beef on rye bread with a pickle and kettle chips. If you’re not as familiar with this dish, corned ...

You can purchase an already brined beef brisket for this recipe or follow the brine recipe below. Be sure to plan ahead! The brisket needs to brine for ten days. Heat the water will all brine ...

On St. Patrick's Day plenty of us in metro Detroit will get our Irish on. And that means cooking and chowing down on plenty of corned beef. There will be sandwiches made with mounds of thinly sliced ...