Chef Bobby Flay joins TODAY to share one of his all-time favorite dishes, chicken and shellfish paella with rice, chorizo and green peas, from his new cookbook “Bobby Flay: Chapter One: Iconic Recipes ...

Bobby Flay makes a simple roasted shrimp dish with garlic, chili peppers and herbs when hosting. For restaurant-style presentation, use a small cast-iron dish and serve straight from the oven. The ...

On The Range is a weekly exploration of the history and lore of Texas menu items. There’s no doubt that the Spanish are passionate about paella. Paella is, of course, the painstaking meat, rice and ...

A definite career highlight, Bobby Flay whipped up classics to showcase American cuisine for President Obama during his visit ...