Blueberry Raspberry Freezer Jam is a delightful and easy-to-make preserve that captures the fresh flavors of summer berries. Made with ripe blueberries and raspberries, this jam is bursting with ...

Last week we took a look at a very popular berry — the Blueberry. It mentioned that they are native to North America. Canada is the leader in growing the lowbush (wild) variety and the United States ...

My very favorite thing to can is jam. Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam. Every year I make cases of apricot ...

The chef-influencer makes a spring menu with recipes from 'The Wishbone Kitchen Cookbook' When developing dishes for her forthcoming Wishbone Kitchen Cookbook, Meredith Hayden made sure her recipes ...

Place blueberries, water and sugar in saucepan. Bring to boil. Lower heat to simmer and cook until berries soften, give up some juice, but keep their shape. While berries cook, dissolve cornstarch in ...

These buttery squares consist of a press-in-the-pan shortbread crust and a walnut crumb topping, with a layer of blueberry preserves sandwiched between. They are the very thing for a potluck meal or ...