Mother's Day is a good moment for icebox cake — it's sweet, creamy and hits all the right notes on nostalgia, and this recipe offers a tasty twist. For her own dish, Mariana Leung, creative director ...
1. For the filling: Combine the blueberries, sugar, lemon juice and salt in a saucepan. Bring to a slow boil over medium-low heat, and simmer for about 20 minutes, stirring and pressing down on the ...
The 2019 North Carolina Blueberry Festival Recipe Contest saw a record 97 entries, with dozens of them being entered into the desserts category. Judges named Briley Humphrey's Dallop-A-Doozie ...
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