The food world has a love-hate relationship with blue cheese — some adore its tangy taste while others shy away from its strong smell. Blue cheese by itself can be overwhelming, but when combined with ...
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In a medium bowl season beef with salt. Form beef into six 3/4-inch thick patties. Spread cracked peppercorns on plate; press one side of each patty into pepper. Indent center of each patty.Grill ...
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