I absolutely love this easy blender salsa. It only takes about 10 minutes to make in your blender or food processor. I personally love the blender I have because it's easy to use and easy to handwash ...

Plus: How to know if you have a real molcajete made of volcanic rock and learn care tips for your mortar and pestle After curing with raw rice, a molcajete (to the right of the blender) can be used to ...

We’re lucky to live in a city where one of our inalienable rights is plentiful access to chips and salsa. But since not many of us reside in a Tex-Mex restaurant where salsa flows like water, ...

Restaurant-style salsa made in a pinch in the comforts of your home might sound too good to be true, especially for those who dread the task of chopping up different fruits and vegetables for their ...

I honestly don't know how I would survive without my blender. In addition to your standard smoothie, I make just about everything in my blender from soups and salad dressings to nut butter and oat ...

Salsa is one of the most popular condiments in America. People put it on everything, including the ever popular tortilla chip-and-dip combo. But if you rarely explore past the salsa aisle in your ...

Throwing a party? These Mexican potluck ideas feature incredible flavors and approachable cooking techniques. In fact, most ...

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

There was a time when I couldn’t stand to eat anything with more than a mild heat level. I was so averse to spicy food that, when I was still living at home with my parents, my dad would make two ...

Tomatoes are one of the best foods to have fresh in summer. But there's a limit to how many salads and sandwiches you can top with the juicy produce. So, what's the best way to keep an abundance of ...