Eat black currants for a boost of antioxidants, immune support, and reduced inflammation. Learn what happens to your body ...

Black currants have been used in cordials, jams, and sauces for centuries, but most Americans couldn’t even tell you what they look like. But as they begin to show up at farmers markets and specialty ...

New York (CNN) — Black currant’s origins are in Europe and central Asia, but spice maker McCormick predicts the tart berry will soon be big in American dishes and drinks. McCormick has named black ...

In this video, Martha Stewart mixes up a dark and mysterious cocktail perfect for any grown-up Halloween party. This video ...

A dark berry that has a mix of sweet and tart is one spice company's top taste for 2026. McCormick revealed black currant as its 2026 Flavor of the Year on Tuesday, Dec. 9. The Hunt Valley, Maryland, ...

The spice maker has named the black currant as its 2026 Flavor of the Year Ingrid Vasquez is a Digital News Writer at PEOPLE. She graduated from The University of Texas at Austin with a Bachelor in ...

Black currant fruits are ‘‘of a stinking and somewhat loathing savour, the leaves also are not without the stinking smell,'' wrote herbalist John Gerard in his famous ‘‘Herball'' more than 350 years ...

The Garden Guy has become completely mesmerized by a bowl of blackcurrants ― but not the berries. Rather, I'm talking about the exquisite Superbells Blackcurrant Punch. This year most everything came ...