The “Big Red” cookbook was first published in 1950. For someone who exists only in our collective imagination, Betty Crocker has made quite a mark on American home cooking. Her eponymous “Big Red” ...

GOLDEN VALLEY, Minn. — A staple in many home kitchens is getting a refresh. The Betty Crocker Cookbook is returning with a new 13th edition. The classic cookbook includes 375 new recipes, plus new ...

“Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today’s Kitchen,” Houghton Mifflin Harcourt, $25, 240 pages, hardcover Check out “Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today ...

The first Betty Crocker cookbooks appeared in the 1930s and ‘40s, with the first picture cookbook published in 1950, each filled with recipes created by the cooks and home economists in the Betty ...

MINNEAPOLIS--(BUSINESS WIRE)--At home, at the store or anywhere in between, more than 10,000 of the most popular, time-tested Betty Crocker® recipes are just a fingertip away with the new Betty ...

The name Betty Crocker has become synonymous with baking, from the cookbooks and frosting tubs with the red trim, to the cake mixes that almost taste homemade. The name has remained the same, but her ...

Also, the Betty Crocker cookbook series has published more than 300 titles on subjects ranging from boys and girls, Christmas cookies, entertaining and diabetes to Indian and Mexican home cooking and ...

For someone who exists only in our collective imagination, Betty Crocker has made quite a mark on American home cooking. Her eponymous “Big Red” cookbook, first published in 1950 and revised 12 times ...

The “Big Red” cookbook was first published in 1950. Her eponymous “Big Red” cookbook, first published in 1950 and revised 12 times in the years since to reflect changes in taste, demographics and ...