Making tomato sauce with fresh tomatoes is a labor of love — it takes time to remove the skin and seeds, cook out the water, reduce the sauce to a thick consistency, and season to perfection. But the ...

When you know, you know. I can think of few pantry staples that are as versatile, fundamental or as humble as tomato sauce. Whether simmered on the back burner for hours or quickly tossed together in ...

It's your ticket to shortcut vodka sauce, flavorful dipping sauces, and more. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She ...

Put either the prepared fresh tomatoes or the canned in a saucepan, add the butter, onion, and salt, and cook uncovered at a very slow, but steady simmer for 45 minutes, or until the fat floats free ...

Years ago, to celebrate summer tomatoes, The Washington Post held an annual contest called Top Tomato, where readers were invited to submit their best tomato recipes. (This was before my time here.) ...