Any cucumbers in your fridge that didn't make the cut for your summer salad or flavored water shouldn't go to waste. In fact, the best way to enjoy them for a few extra weeks is by turning them into ...

Who doesn't love pickles? Here's how to avoid the most common mistakes when you're making pickles at home. Making homemade ...

The only thing that tops the crunchy tang from a just-opened jar of good quality store-bought pickles is biting into ones made at home to pickley perfection from fresh cucumbers. Making pickles can be ...

If your only exposure to a pickle has been via Vlasic or some gargantuan soft deli dill, it's high time for home brine. Prime pickling season peaks right around Labor Day, even though cucumbers, in ...

It’s all about timing when harvesting cucumbers for eating fresh or preserving as dill or sweet pickles. Picking these low-calorie vegetables ensures the best flavor, greatest nutritional value and ...